Baking Explosion

For a school assignment, I had to make a Volcano and it had to erupt!  I had the great idea to make my volcano out of cake.

I baked 4 cakes to make the body of the volcano and also used the cake and bottles to shape it like a volcano.

 I had to be very precise in my measuring.  I kept the center hollow with a empty plastic water bottle which eventually would hold all my erupting ingredients.

 I used A LOT of frosting....

I used graham crackers for the rocks and sand.

My teacher said that in all her years of teaching, she never once had a student make a volcano out of cake.  Watch the video below to see my Cake Volcano erupt!!

Cakepop Making with the Sal Sal

Cakepops For Days!

Tasting Bee for the Queen

My Girl Scout Troop and I had to create food for our England booth.  One of the foods we made was Shepards Pie.  We boiled A TON of potatoes to make trays and trays to feed all of our booth visitors.

Swirling Technique

Made some cupcakes with frosting from scratch today.  I saw this technique where you put strips of food coloring inside the liner of your pastry bag to give the frosting a swirled effect.  I tried it and it came out looking so pretty!

A New Twist on Cakepops

We tried a new way of making cakepops...making Rice Krispy Treats instead of using cake and still coasting with chocolate.  

Verdict:  Very tasty and the rice krispies stuck better to the stick.

I was bored this morning waiting for the afternoon to meet friends at the park when I decided to make something sweet to bring to the park.

My mom had a box of pie crusts and I thought it would be fun to make my first pie pops.  I don't really like typical pie fillings of fruit, so I decided to use chocolate and marshmallows as my filling, sort of like a smore.

I put some flour on the table before I layed out the pie crust and flattened and cut it to the sizes I needed for the pie pops.

Next I added chocolate chips to one half of each pie pop

 And then added the marshmellows..

After the fillings were all completed, I stuck in a pop stick into each pie pop.  I then took the other cut piece of dough and layed it on top of the filling and pinched the sides of the pie pop.

I baked the pie pops on a cookie sheet on 350 degrees for about 12 minutes.  The pie pops came out so gooey and my friends and sisters liked them to.

Sorry all the photos are sideways!

Welcome to Delicous Delights!!!!!!!!!

Hi I'm Sophie, I started this blog because I love baking with my mom. I thought baking was a good passion, I started baking when I was four. I think baking is a good passion because you make what ever you want. I'm going to give you the info down below. We also make treats for birthdays. Please subscribe or order!